Potato Chip Cookies

Yes, you read that title correctly. Today, we're going to be making potato chip cookies. 

This is an old recipe from my mother who (looking at her recipe card) got it from her friend Debbie.

Notice how Debbie didn't write down how many people this recipe serves? It's because there's a pound of butter in this recipe and (I'm speaking from experience here) you probably don't want to tell people that when you're sharing these cookies with them...especially if they're trying to be health conscious. 

But then again, you may not want to tell them the name of the cookie as well! 

Okay! For those of you who are still with me and want to try this recipe (hello? You're still there right? I hope I didn't scare you off with the pound of butter?), we'll start with four sticks of butter (softened)! 

To the butter you'll add 1 1/2 cups of sugar, then you'll need to cream those together with your mixer. 

After that, add 3 1/4 cups flour and 1 teaspoon of vanilla to your creamed butter and sugar. 

Once you've poured those in, use your mixer to combine all the ingredients and set them aside.

Now its the fun part: 

Licking the beaters!

Now it's time to grab a bag of potato chips!

Pour some of the chips in a ziplock bag and start crushing! You need 1 1/2 cups of crushed potato chips, so start with less then you think you need (because eating crushed chips is a sad thing). 

Use a wooden spoon if needed to really get the pieces small.

Once you have them all measured out, pour them into your cookie dough and stir them in!

Next, roll balls of dough with your hands or use a cookie scooper and set the cookie on an un-greased baking sheet (because these have enough butter in them already). 

Place them in the oven at 300 degrees for 15 to 20 minutes, or until the edges get golden brown.

Don't those just look yummy? Now, if you've never heard of potato chip cookies, I can see how someone would be a bit nervous to try one, but believe me: you don't taste the potato chip. It simply adds a crunch and a bit of saltiness to a sweet sugar cookie.

Yes, we could stop there.

But we're not going to.

Adding a little bit of powdered sugar is the icing on the cake!

Now for some unsuspecting parents to taste test!

Paul gave them a thumbs up and had no idea there were potato chips in the cookie till we told him.

Melissa loved every bite of hers until she heard how much butter was in them...then she promptly handed the rest of her cookie to Paul.

Sorry mom!

Next time I'll make...kale cookies.

Or something.

Even Xochie loved the cookies (but she loves junk food, so this wasn't a surprise). 

Well I hope I haven't scared you all off by making these! I promise they're super yummy. I do have something to admit though: Quinn and I did not make them all. In fact we only made one pan full. To make sure we can still fit into our clothes tomorrow (and for the sake of the rest of the family as well) we'll be taking the remainder of the cookie dough over to my parents house so that my siblings will eat all the cookies. 

We recommend sharing them with your friends and family too, otherwise you may find yourself sick having eaten a pound of butter (in the form of cookies).

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Potato Chip Cookies

     Taken from my mother's old recipe card (from her friend Debbie)

1 lb (or four sticks) of softened butter

1 1/2 cups sugar

3 1/4 cups flour

1 teaspoon vanilla 

1 1/2 cups crushed potato chips

powdered sugar (optional) 

In a large mixing bowl, cream sugar and butter together. Add in flour and vanilla, stir together. Pour in crushed potato chips and stir to combine. Roll into balls, set onto un-greased cookie sheet and put in oven at 300 degrees for 15 to 20 minutes, or until edges are light golden brown. Optional: sprinkle with powdered sugar.